Informal dining in a beautiful relaxed environment. Serving super fresh seafood, steaks and vegetarian options. Live dinner music through high season Tuesdays and Saturdays. Breakfast and dinner specials daily (best value in town!) and Happy Hour with signature cocktails and local beers 2×1 Chef Hilda Rodriguez creates signature dishes including coconut Mahi-Mahi, lobster with mango chili salsa, fresh seared sesame-crust tuna, Thai style coconut curries, and our famous Surf ‘n’ Surf. We highly recommend reservations in high season.