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Drink Menu

Seasonal Cocktail Specials

El Chapulin Colorado 
Noble Coyote Mezcal, Luxardo Maraschino, Naranjillo, mandarin lime, served in a locally made tinaja vase with tajin rim.
$13

Hemingway Mae Thai
Our House recipe made with Appleton's 12 year Jamaican rum, Bacardi white rum, Cointreau, house orgeat, orange blossom flower, almonds, and spices served in a signature Tiki Mug.
$13

Hanoi
Cacique, Passoa (Brazilian Passionfruit licor) Crema de coco, fresh Passionfruit, local citrus, served in a signature Tiki Mug.
$13

Casitini
Cas de Luz (Cas fruit liquor), blue agave, limon mandarino, fresh mint shaken and served up.
$10

Margaritas

Kilimargarita
Our house specialty made with Cascahuin Tequila, naranjilla (a local orange that produces a natural foam when shaken), vanilla reduction, spiced jalapeño rim.
$13

Smoked Margarita
Noble Coyote Mezcal, blackberry reduction, limón mandarino, tajin rim.
$13

Cadillac Margarita
Noble Coyote Mezcal, Grand Marinier, agave nectar, limón mandarina
$14

Passion fruit Margarita
Passion fruit, Jarana Reposada, triple sec, limón mandarina, blue agave nectar
$9

Jalapeño Margarita
Jarana Reposada, triple sec, jalapeño, agave nectar,.
$9

Signature Cocktails

Chili Guaro Classico
A local shot made with Cacique and our blend of tomatoes and spices.
$5

Hemingway's Piña Colada
Our house recipe made with Dark Rum, fresh Costa Rican pineapples, coconut, and wild vanilla.
$12

Hemingway Mule
House made ginger beer, vodka, lime, soda served in a classic copper mug.
$10

Montblanc Sangria
Our house White Sangria made with Chardonnay, Passoa (Brazilian Passionfruit Liquor), Costa Rican vanilla, and seasonal fruits.
$10

Red Bell Sangria
Our house Red Sangria made with Cabernet Sauvignon, liquor 43, cinnamon, blackberry, and seasonal red fruits.
$10

Oak Park Tonic
Hendrix Gin, cucumber,  fever tree tonic, juniper berries, and wild botanicals.
$13

Toronja Gin and Tonic
Tanqueray gin, fresh grapefruit, grapefruit sparkling water, fever tree tonic, black pepper, and basil
$12

The Sun Also Rises
Our twist on the classic old fashion made with coconut infused bourbon, Malibu Rum, and local vanilla.
$13

Dirty Goose Martini
Grey Goose shaken with dry vermouth, olive juice, and served with blue cheese stuffed olives.
$13

Hibiscus Martini
Hibiscus infused Vodka, blackberry reduction, cinnamon,  mandarin lime
$10

Aphroditis Spritz
Damiana Liquor (ancient mexican aphrodisiac), Cynar liquor, Prosecco, local citrus
$12

Guns and Roses Spritz
Aperol, St. Germain, Prosecco, Rose infused sparkling water, pear, edible flowers
$12

Non Alcoholic / Mocktails

Virgin Piña Colada
Local pineapple, coconut, and vanilla blended.
$8

Devin You Kombucha
Mango / Pineapple / Chamomile / Watermelon / Ginger / Chile
$8

Limonada con hierva buena
Frozen lemonade with mint.
$8

Limonada de Mora y Canela
Frozen lemonade made with blackberry and cinnamon.
$8

Milk Shake
Chocolate $8 | Vanilla $8 | Oreo $8

White Wine

Pipa Sauvignon blanc
Tomelloso, España 2021
Brilliant light greenish and yellow in color with aromas of white peaches, green apples, and wild flowers with a balanced body and long finish.
$9 glass | $40 bottle

Maison Ventenac Chardonnay
PAYS D'OC France, 2020
This is how Chardonnay expresses itself in a warmer environment, and it adapts surprisingly well. Rich stone fruits combine with classic minerality to produce a clean, crisp wine that has an abundance of flavor.
$11 glass | $46 bottle

Placido Pinot Grigio IGT
Toscana, Italy 2020
Pale-straw. Bouquet: Fresh and fruity aromas of pears as well as citrus and grapefruit. Taste: Full, fresh and lively, with notes of ripe pear on the finish.
$9 glass | $40 bottle

KungFu Girl Riesling
Washington State, 2021
White Peach, apricot, and mandarin orange are delivered with a core of minerality that makes this dry Reisling shimmer with energy and freshness.
$50 bottle

Finca Cayeta Albariño
Rias Baixas Spain, 2017
Straw yellow in color this unique offering boasts aromas of minerality and Ocean breeze.   Dry and firm with notes of lime and honeysuckle.
$57 bottle

Submission Chardonnay
Napa Valley EEUU, 2020
Tropical and stone fruit on the nose with a rich creamy texture with hints of caramel, vanilla, and toasted oak. 
$57 bottle

Rose and Sparkling

Preignes Le Vieux Paradis Rose
IGP Coteaux de Beziers, France 2019
Super pale pink in color, Paradis opens with delicate scents of strawberry hull, white melon rind and tangerine peel. The palate is light and breezy, with an easygoing fruit flavor and crisp acidity that leads into a mouthwatering and saline finish. It’s direct, clean and well balanced. The combination is irresistible!
$10 glass | $45 bottle

Le Argille Prosecco DOC
Straw yellow with green reflection. Intense aroma of grass and white flowers, elegant and persistent.
$8 glass | $32 bottle

Sparkling Rivarose Brut Prestige IGP
Beautiful bright rose in color with fine persistent bubbles. Fresh aromas of strawberry, and raspberry on the nose with with an elegant mouth feel. This is a real gem.
$52 bottle

Veuve Clicqot Brut
Champagne, France NV
Golden yellow in color with tiny bubbles, aromas of peach, pear, and brioche. Delicate mouth feel with a clean finish.
$95 bottle

Red Wine

Indigo Eyes Cabernet Sauvignon
Napa Valley, 2020
Aromas of wild blueberries, strawberries and blackberries. The palate has hints of vanilla and a long, velvety smooth finish.
$9 glass | $42 bottle

Las Perdices, Malbec
Mendoza Argentina, 2019
Intense Violet color with aromas of mature red fruit.  Soft and balanced with notes of cherry, and plum.
$10glass | $45 bottle

Beaumas, Pinot Noir
Pays d'OC, 2019
This fine elegant wine with lovely aromatic complexity, notes of raspberry, blackcurrant, and cherry jam complimented by a slight hint of spice.
$11 glass | $47 bottle

The Fabelist, Pinot Noir
Santa Barbera California, 2021
Dark Purple in color with bright red fruit on the nose.  Notes of blackberry, blueberry, and cherry cola.
$55 bottle

La Cetto, Zinfandel
Valle de Guadalupe Mexico, 2019
This unique Zinfandel from Baja California boasts bold notes of tobacco, fruit, and oak.
$45 bottle

OES!, Rioja
Rioja Spain, 2020
Full bodied wine with intense flavor.  Structured and balanced with fine tannins that work well with Pizza and grilled meats.
$45 bottle

Los Vascos Grand Reserve Cabernet Sauvignon
Valle De Colchagua, Chile 2018
Very bright Cherry and Strawberry on the nose with a hint of flowers that then pass to tobacco and toffee. A medium body wine that is elegant, and well balanced. A Barons De Rothschild offering.
$45 bottle

La Planta Tempranilo (92 points James Suckling)
Ribera Del Duero, Spain 2018
Intensely cherry red in color with red fruits such as cherry and raspberry, and cocoa on the nose. Easy on the palate with a fresh and elegant finish. Pairs great with grilled meats.
$45 bottle

Clos de los Siete blend by Michel Rolland
Valle de Uco, Argentina 2018
Clos de los Siete almost never fails, and this version from a ripe and easy vintage is just that: ripe and easy. Inky blackberry and black cur-rant aromas show a waft of campfire creosote, while this feels big and round, with plenty of mouth-blackening fruit. Oak-aided blackberry, cassis and chocolate flavors come with a hint of herbs, while the finish is smooth and mild.
$75

Beer on Tap/Cerveza Cruda

Potrero Brewing Company - Session IPA
$7 | 3.8 ABV

Potrero Brewing Company - American Lager
$7 | 4.2% ABV

Potrero Brewing Company - Black Lager
$7 | 5% ABV

Potrero Brewing Company - Watermelon Gose
$7 | 5.0% ABV

Potrero Brewing Company - Pitaya Wheat
$7 | 5.0% ABV

Potrero Brewing Company - Double Dry Hopped Triple IPA
$7 | 9.5% ABV

Beer Bottle/Cerveza en Botella

Corona
$6

Sol
$6

Imperial / Pilsen / Silver / Light
$4

Bavaria Light / Dark / Gold
$6

Heineken
$6

Collective Arts Cans

Audio Visual Lager (16oz)
$8 | 5.0% ABV

Hazy State Session IPA (16oz)
$8 | 4.1% ABV

IPA no 22 (16oz)
$8.5 | 6.3% ABV made with an experimental hops called HBC472

Lemon Squeezy Sparkling Lemonade (12oz)
$8 | 4.0% ABV (Gluten Free)

Mango Pineapple Seltzer (12oz)
$8 | 5.0% ABV

Blueberry Elderberry Seltzer (12oz)
$8 | 5.0% ABV

London To Tokyo (12oz)
$8 | 5.0% ABV (Gin based cocktail made with hibiscus infused gin, cherry, and Yuzu)

Paradise found (12oz)
$8 | 5.0% ABV (Rum daiquiri made with Passionfruit, Raspberry, and maple syrup)

POG Fresh Fruit Sour (16oz)
$8 | 6.0% ABV (Passionfruit, Orange, and Guava Sour)

Strawberry Piña Colada Sour (16oz)
$8 | 5.6% ABV (Miami vice in a can)

Tequila / Mezcal

Cascahuin Blanca
$12

Cascahuin Reposado
$14

Cascahuin Tahona
$16

Cascahuin Xtra Añejo
$22

Cabo Unico Añejo
$25

Don Julio Silver
$13

Patrón Silver
$13

Jarana Blanca
$7

Jarana Reposada
$7

Noble Coyote Mezcal 
$12

Montelobos Mezcal
$14

Vodka

Belvedere
$14

Grey Goose
$12

Kettle One
$10

Tito's Handmade Vodka
$9

Kirkland
$8

Gin

Hendricks
$12

Puerto de Indias Strawberry Gin
$9

Tanqueray
$9

Bombay
$9

Gordons
$8

Scotch

Macallan 12 year
$18

Chivas Regal
$12

Johnnie Black
$10

Old Parr
$10

J&B
$8

Johnnie Red
$8

Whisky / Bourbon

Buffalo Trace
$12

Crown Royal
$10

Maker's Mark
$12

Bulleit Bourbon
$10

Jack Daniels
$9

Fireball
$8

Jameson
$8

Rum

Zacapa 23
$12

Bacardi Oro
$8

Flor de Caña 7 year
$8

Appleton Estate
$10

Bacardi silver
$7

Centenario 5 años
$8

Digestifs / Amaros

Remy Martin VSOP Cognac
$18

Grand Marinier
$14

Cointreau
$12

Amaretto
$8

Baileys Irish Cream
$8

Sambuca
$8

Bénédictine
$12

Drambuie
$12

Campari
$8

Aperol
$8

Fernet Menta
$8

Amaro Lucano
$8

Amaro Del Trulli
$8

Amaro Averna Siciliano
$8

Amaro Ausano Ramazzotti
$8

Amaro Lazzaroni Liqueur
$8

Amaro Strega
$8

Luxardo Maraschino
$8

Fernet Branca
$8

Food Menu

Specials

Seabass & Jumbo Shrimp
Seared Local Pacific Sea Bass filet served with grilled jumbo shrimp, baby carrots, grilled potato, white wine dijon mustard cream sauce.
$32

Bistek de Tomahawk para Dos (1.25 kilos)
Nicaraguan grass fed Tomahawk Ribeye Steak served with tropical salad, french fries, and garlic herb chimichurri.
$49

Crispy Chicken Club
House made focaccia bread, fried chicken breast, bacon, cashew pesto, avocado, lettuce, tomato, and onion, with a roasted garlic aioli.
$17

Lobster Pasta
House Tagliatelle, grilled lobster tail, pinki shrimp, lobster fume, fine herbs.
$27

Frutti Di Mare
Clams, mussels, pinki shrimp, grilled octopus, lobster, tomato, white wine, and fish fume tossed with Linguini pasta
$32

Entraña a la Parrilla
USDA choice Skirt Steak grilled over hot coals and served with grilled potatoes salad, seasonal vegetables, black pepper demi-glace, and garlic herb chimichurri.
$32

Beef Tenderloin
Grass fed Nicaraguan Beef Tenderloin served with gratin potatoes, grilled vegetables and roasted tomato demi-glace.
$29

Grilled Mahi-Mahi
Grilled local Dorado, roasted garlic potato pure, grilled vegetables, salsa putanesca.
$26

Pizza

Amogio Pizza
Tomato concasse, garlic, fresh mozzarella, pesto drizzle.
$19

Spicy Pepperoni
Pepperoni, fresh chilis, grated pecorino, garlic honey drizzle.
$20

Veggie pizza
Summer squash, caramelized onions, cherry tomato confit, chèvre goat cheese, mixed greens, green goddess dressing.
$19

Pesto Chicken Pizza
Cashew pesto, grilled chicken breast, sun-dried tomatoes, fresh mozzarella.
$22

Mushroom Pizza
Portobello and cremini mushrooms, roasted garlic, fresh rosemary, white wine cream.
$20

Prosciutto Pizza
Dried figs, sliced prosciutto, tomato, goat cheese, arugula.
$22

Beef & Blue Cheese Pizza
Slow roasted beef rib, caramelized onion, blue cheese.
$22

Shareable Snacks

Chips & Salsa
Hand cut chips, pico de gallo, and house chilero.
Chips de tortilla caliente servido con pico de gallo y chilero de la casa
$8 | add guacamole $5

Caesar Salad
Our Classic Caesar Salad served with focaccia croutons, and grilled chicken or fish.
$16

Tropical Salad
Organic Mixed greens, pejibaye (wild peach palm), avocado, green papaya, cashew, passion fruit vinaigrette.
Ensalada tropical con lechugas organicas, pejibaye, aguacate, marañon y aderezo de maracuya.
$10

Vegetarian Tostada
Grilled hearts of palm, guacamole, pejibaye (wild peach palm) tossed in a spiced harissa sauce and served on house tostada.
Tostada casero con pejibaye, palmito parrilladas, salsa harrissa picante, y gucacamole.
$12

Tostada de Camarón y pulpo
Shrimp and Octopus tostada featuring coconut shrimp ceviche, grilled octopus, and avocado puree served on a crispy tortilla with house chilero and pico de gallo.
Ceviche de camarón con leche de coco, guacamole, y pulpo a la parrilla servido con tortilla crujiente.
$17

Yellowfin Tuna Poke
Locally caught yellow fin Tuna, cucumber, mango, avocado, toasted nori, sesame soy ginger dressing, sushi rice, and crispy wonton chips.
Atún fresca mesclada con pepino, mango, aguacate, nori tostado, a aderezo de gengibre y soya, con arroz de sushi y tostadas de wonton.
$16

Ceviche Costarricense
Traditional Parrotfish ceviche served with chips and house chilero.
$15

Alas de Pollo
Smoked in our house smoker and served with tropical barbecue sauce, and avocado ranch.
Alas ahumados con salsa tropical y ranch de aguacate.
$15

Double Smoked Wings
Smoked then fried and served buffalo style tossed in our smoked chile sauce and served with blue cheese dressing.
Alas ahumadas servida con salsa de chile ahumada y aderezo de queso azul.
$16

Mixed Taco Plate
Fried shrimp taco with cabbage slaw and avocado, grilled fish taco with tropical salsa, and carne asada taco with guacamole, and pickled jalapeño.
Taco de camarón frito, taco de pescado parrillada y taco de carne asada.
$15

Pork Belly Tacos
Crispy pork belly, guacamole, pickled onion, pico de gallo
Tacos de panza de cerdo con aguacate, pickle de cebolla, y pico de gallo.
$15

Tofu Tacos
Marinated grilled tofu, avocado, pickled onion, pico de gallo
Tacos de Tofu vegeterianas servido con aguacate, pickle de cebolla, pico de gallo, y salsa harissa.
$15

Vegetarian Spring Rolls
Served with Asian slaw and sesame ginger soy dressing.
Rollos de primavera crujientes servida con salsa soya y sesamo.
$12

Burrata
Local Burrata cheese served with toasted ciabatta bread and sun-dried tomato pesto.
Queso burrata local servido con pesto de tomate seco, y pan de ciabatta tostada.
$15

Entrees

all sandwiches come with french fries

House Burger
8oz Angus Patty, cheddar cheese, house bun, pickle, lettuce and tomato, chile aioli.
Hamburguesa de la casa, con queso cheddar, pickle, lechuga, tomate, y aioli de chile rostizado, papas fritas.
$16 | add bacon/tocineta $4

Blackened Tuna Sliders
Blackened Yellowfin Tuna, house bun, roasted garlic aioli, pickled onion, avocado
Burguesas de atún servida con aguacate, pickle de cebolla, y aioli de ajo rostizada.
$16

Angus Sliders
Topped with bacon, Swiss cheese, caramelized onions, and arugula served on a house bun with roasted garlic aioli and french fries.
Burgesitas de carne Angus con tocineta, queso Suiza, cebolla caramelizada, arugula, y aioli de ajo rostizada.
$16

Mahi Mahi Sandwich
Served grilled or tempura served on our house bun, fresh avocado, asian slaw, and sesame ginger soy vinaigrette.
Sandwich de dorado servido a la parrilla o tempura con ciabatta, aguacate, ensalada asiatica, y adrezo de genjibre.
$18

French Dip
Thinly sliced Prime Rib, house ciabatta bread, swiss cheese, caramelized onions, rosemary demi-glace, and horseradish sauce.
$18

Seared Ahi Tuna Salad
Pan seared Pacific ahi tuna filet served over organic greens, with avocado, pejibaye, cherry tomato, green mango, cashew, and passion fruit vinaigrette.
Ensalada de atún sellado con lechugas mixtas, pejibaye, aguacate, maranon, y salsa de maracuya.
$18

Pargo Entero (1000 grams)
Whole grilled red snapper (2lbs) served with fried yucca, tropical salad, and garlic herb mojo sauce.
Pargo entero a la parrilla servido con yucca frito, ensalada tropical, y salsa de mojo.
$23

Costillas Ahumadas
Slow smoked St. Louis ribs served with grilled potato, side salad, and tropical barbecue dipping sauce.
$22

Pork Belly Chifrijo
Crispy skin pork belly served over black beans and rice with guacamole, pico de gallo, and chips.
Chifrijo con panza de cerdo.
$19

Kids Menu

Grilled Fish
Served with french fries and side salad.
$14

Quesadilla de Pollo
Chicken, cheddar cheese, pico de gallo, sour cream.
$14

Chicken Tenders
Served with french fries.
$14

Mozzarella Cheese Sticks
Served with ranch and marinara.
$12

Desserts

Chocolate Brownie A la Mode
Warm chocolate brownie served with, vanilla ice cream, strawberry sauce, and chocolate sauce.
$9

Torta Chilena
Thin wafers layered with dulce de leche
$9

Passionfruit Cheesecake
$9

Vanilla Ice cream
$5

Mango Gelato
$5

Coconut gelato
$5

Chocolate Gelato
$5